CARBON FOOTPRINT AND EMBODIED NUTRITION EVALUATION OF 388 RECIPES

Carbon footprint and embodied nutrition evaluation of 388 recipes

Abstract Food consumption, which delivers fundamental energy and essential nutrients to human beings, is crucial for achieving a series of sustainable goals.Alongside rising population growth and living standards, there has been a significant increase in food cultivation demands, supply chain complexities, and waste management.Therefore, to protect

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Personal Protective Equipment and Donning and Doffing Techniques in the Cardiac Catheterization Laboratory During the COVID-19 Pandemic: Insights From an Internet Search for Protocols

Background: Due to the ongoing coronavirus disease 2019 (COVID-19) pandemic, a need for precise donning and doffing protocols for personal protective equipment (PPE) among healthcare infrastructures is paramount.Procedures involving the cardiac catheterization laboratory (CCL) are routinely non-aerosolizing but have the potential for rapid patient

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